Difference between revisions of "Bourbon And Bedlam"

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imported>Epicene
imported>Epicene
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NEW ORLEANS CLASSICS
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VIEUX CARRE
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This signature cocktail of the famous Carousel Bar was created by Walter Bergeron in 1938
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Bulliet Rye Whiskey, Pierre Ferrand 1840, Sweet Vermouth, Benedictine, Angostura @ Peychaud's Bitters
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SAZERAC
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The Louisiana Legislature declared the Sazerac as this official cocktail of New Orleans in 2008
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Sazerac Rye, Herbsaint, Peychaud's Bitters, Simple Syrup
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PIMM'S CUP
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Created in the city of London at an oyster bar, owned by James Pimm in 1840
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Pimm's No. 1, Strawberry, Cucumber, Lemon Juice, Simple Syrup
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FRENCH 007
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This libation was created by Marvin Allen (mixologist Carousel Bar) in 2007
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Mathilde Poire, Pomegranate Liquor, Sparkling Wine
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FLEUR DES LIS
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First poured in 2007 at The Carousel Bar by our own Parker Davis (mixologist)
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Hendrick's Gin, St. Germaine, Lemon Juice, Cucumber, Ginger Ale, Soda Water
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CAROUSEL FAVORITES
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Bulliet Milk Punch
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This cocktail was listed in Jerry P. Thomas' 'How To Mix Drinks' in 1862
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Bulliet Bourbon, Half & Half, Simple Syrup, Vanilla, Nutmeg
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HANDSHAKEN PINA COLADA
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The national drink of Puerto Rico since 1978
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Sugar Island Coconut Rum, Half & Half, Pineapple Puree
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CHILCANO
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Made with Pisco, the national spirit of Peru
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BarSol Pisco, Domaine de Canton, Agave Nectar, Cranberry Bitters, Fresh Lime Juice, Ginger Beer
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BOLIVIAN-RITA
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Singani, the official spirit of Bolivia, is distilled from white Muscat of Alexandria grapes. Singani 63 is owned & imported by Hollywood film director, Steven Soderbergh.
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Singani 63, Mathilde Peche, Agave Nectar, Lime & Orange Juices, Salted Rim
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DIABLO
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This concoction was invented for Tales of the Cocktail 2016
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Tres Agaves Reposado, Creme de Cassis, Lime Juice, Ginger Beer
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PREMIUM POURS
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REV. STIGGIN's PINEAPPLE DAQUIRI
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A tribute to Reverend Stiggins from the 'Pickwick Papers' by Charles Dickens whose favorite drink was pineapple rum.
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Plantation Pineapple Rum, Fresh Lime Juice, Simple Syrup
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BLOOD & SAND
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Named for Rudolph Valentino's 1922 film 'Blood and Sand'
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Glenrothes Sherry Cask Scotch, Luxardo Cherry, Sweet Vermouth, Fresh Orange Juice
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1738 SAZERAC
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Prior to 1870, cognac was the preferred spirit in this Crescent City classic
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Remy Martin 1738, Herbsaint, Peychaud Bitters, Simple Syrup
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PER SEMPRE
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Crafted in the Carousel Bar for Tales of the Cocktail 2016
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Pierre Ferrand Ambre, Campari, Amaro Nonino, Orange Bitters
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1738 SIDECAR
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Believed to have been first poured at the popular Harry's Bar in Paris just after World War I
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Remy Martin 1738, Pierre Ferrand Dry Curacao, Fresh Lemon Juice, Simple Syrup

Revision as of 04:55, 11 November 2017

BandBBanner1.png
New Orleans Style Piano Bar Located at Comet St. and Mission Dr.


"Laissez les bon temps rouler!" ~ Let The Good Times Roll!


Cocktails


FleurdeLisLinet.png


NEW ORLEANS CLASSICS

VIEUX CARRE This signature cocktail of the famous Carousel Bar was created by Walter Bergeron in 1938 Bulliet Rye Whiskey, Pierre Ferrand 1840, Sweet Vermouth, Benedictine, Angostura @ Peychaud's Bitters

SAZERAC The Louisiana Legislature declared the Sazerac as this official cocktail of New Orleans in 2008 Sazerac Rye, Herbsaint, Peychaud's Bitters, Simple Syrup

PIMM'S CUP Created in the city of London at an oyster bar, owned by James Pimm in 1840 Pimm's No. 1, Strawberry, Cucumber, Lemon Juice, Simple Syrup

FRENCH 007 This libation was created by Marvin Allen (mixologist Carousel Bar) in 2007 Mathilde Poire, Pomegranate Liquor, Sparkling Wine

FLEUR DES LIS First poured in 2007 at The Carousel Bar by our own Parker Davis (mixologist) Hendrick's Gin, St. Germaine, Lemon Juice, Cucumber, Ginger Ale, Soda Water



CAROUSEL FAVORITES

Bulliet Milk Punch This cocktail was listed in Jerry P. Thomas' 'How To Mix Drinks' in 1862 Bulliet Bourbon, Half & Half, Simple Syrup, Vanilla, Nutmeg

HANDSHAKEN PINA COLADA The national drink of Puerto Rico since 1978 Sugar Island Coconut Rum, Half & Half, Pineapple Puree

CHILCANO Made with Pisco, the national spirit of Peru BarSol Pisco, Domaine de Canton, Agave Nectar, Cranberry Bitters, Fresh Lime Juice, Ginger Beer

BOLIVIAN-RITA Singani, the official spirit of Bolivia, is distilled from white Muscat of Alexandria grapes. Singani 63 is owned & imported by Hollywood film director, Steven Soderbergh. Singani 63, Mathilde Peche, Agave Nectar, Lime & Orange Juices, Salted Rim

DIABLO This concoction was invented for Tales of the Cocktail 2016 Tres Agaves Reposado, Creme de Cassis, Lime Juice, Ginger Beer



PREMIUM POURS

REV. STIGGIN's PINEAPPLE DAQUIRI A tribute to Reverend Stiggins from the 'Pickwick Papers' by Charles Dickens whose favorite drink was pineapple rum. Plantation Pineapple Rum, Fresh Lime Juice, Simple Syrup

BLOOD & SAND Named for Rudolph Valentino's 1922 film 'Blood and Sand' Glenrothes Sherry Cask Scotch, Luxardo Cherry, Sweet Vermouth, Fresh Orange Juice

1738 SAZERAC Prior to 1870, cognac was the preferred spirit in this Crescent City classic Remy Martin 1738, Herbsaint, Peychaud Bitters, Simple Syrup

PER SEMPRE Crafted in the Carousel Bar for Tales of the Cocktail 2016 Pierre Ferrand Ambre, Campari, Amaro Nonino, Orange Bitters

1738 SIDECAR Believed to have been first poured at the popular Harry's Bar in Paris just after World War I Remy Martin 1738, Pierre Ferrand Dry Curacao, Fresh Lemon Juice, Simple Syrup

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