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Revision as of 06:31, 11 November 2017
This page under construction.
This signature cocktail of the famous Carousel Bar was created by Walter Bergeron in 1938.
Bulliet Rye Whiskey, Pierre Ferrand 1840, Sweet Vermouth, Benedictine, Angostura @ Peychaud's Bitters
SAZERAC
The Louisiana Legislature declared the Sazerac as this official cocktail of New Orleans in 2008.
Sazerac Rye, Herbsaint, Peychaud's Bitters, Simple Syrup
PIMM'S CUP
Created in the city of London at an oyster bar, owned by James Pimm in 1840.
Pimm's No. 1, Strawberry, Cucumber, Lemon Juice, Simple Syrup
FRENCH 007
This libation was created by Marvin Allen (mixologist Carousel Bar) in 2007.
Mathilde Poire, Pomegranate Liquor, Sparkling Wine
FLEUR DES LIS
First poured in 2007 at The Carousel Bar by our own Parker Davis (mixologist).
Hendrick's Gin, St. Germaine, Lemon Juice, Cucumber, Ginger Ale, Soda Water
This cocktail was listed in Jerry P. Thomas' 'How To Mix Drinks' in 1862.
Bulliet Bourbon, Half & Half, Simple Syrup, Vanilla, Nutmeg
HANDSHAKEN PINA COLADA
The national drink of Puerto Rico since 1978.
Sugar Island Coconut Rum, Half & Half, Pineapple Puree
CHILCANO
Made with Pisco, the national spirit of Peru.
BarSol Pisco, Domaine de Canton, Agave Nectar, Cranberry Bitters, Fresh Lime Juice, Ginger Beer
BOLIVIAN-RITA
Singani, the official spirit of Bolivia, is distilled from white Muscat of Alexandria grapes. Singani 63 is owned & imported by Hollywood film director, Steven Soderbergh.
Singani 63, Mathilde Peche, Agave Nectar, Lime & Orange Juices, Salted Rim
DIABLO
This concoction was invented for Tales of the Cocktail 2016.
Tres Agaves Reposado, Creme de Cassis, Lime Juice, Ginger Beer
REV. STIGGIN's PINEAPPLE DAQUIRI
A tribute to Reverend Stiggins from the 'Pickwick Papers' by Charles Dickens whose favorite drink was pineapple rum.
Plantation Pineapple Rum, Fresh Lime Juice, Simple Syrup
BLOOD & SAND
Named for Rudolph Valentino's 1922 film 'Blood and Sand'.
Glenrothes Sherry Cask Scotch, Luxardo Cherry, Sweet Vermouth, Fresh Orange Juice
1738 SAZERAC
Prior to 1870, cognac was the preferred spirit in this Crescent City classic.
Remy Martin 1738, Herbsaint, Peychaud Bitters, Simple Syrup
PER SEMPRE
Crafted in the Carousel Bar for Tales of the Cocktail 2016.
Pierre Ferrand Ambre, Campari, Amaro Nonino, Orange Bitters
1738 SIDECAR
Believed to have been first poured at the popular Harry's Bar in Paris just after World War I.
Remy Martin 1738, Pierre Ferrand Dry Curacao, Fresh Lemon Juice, Simple Syrup
