Difference between revisions of "Vieux Carre"
Jump to navigation
Jump to search
New Orleans Style Dining
Menu
imported>Epicene |
imported>Epicene |
||
| Line 18: | Line 18: | ||
<font color=thistle style="font-variant: small-caps; font-size: 10pt;font-family: Garamond"> All Po'Boys served with Hand Cut French Fries, or Onion Rings</font> | <font color=thistle style="font-variant: small-caps; font-size: 10pt;font-family: Garamond"> All Po'Boys served with Hand Cut French Fries, or Onion Rings</font> | ||
| − | <font color=thistle style="font-variant: small-caps; font-size: | + | <font color=thistle style="font-variant: small-caps; font-size: 8pt;font-family: Garamond">Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements. |
Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce. | Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce. | ||
Revision as of 06:16, 15 October 2017
PO'BOY SANDWICHES
All Po'Boys served with Hand Cut French Fries, or Onion Rings
Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements.
Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce.
Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.
