Difference between revisions of "Vieux Carre"

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imported>Epicene
imported>Epicene
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<font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''PO'BOY SANDWICHES'''</font>
 
<font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''PO'BOY SANDWICHES'''</font>
PO'BOY SANDWICHES
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<font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond"> All Po'Boys served with Hand Cut French Fries, or Onion Rings
All Po'Boys served with Hand Cut French Fries, or Onion Rings
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Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements.
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Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce.
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Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.
  
  
  
 
[[Category:Business]]
 
[[Category:Business]]

Revision as of 06:12, 15 October 2017

VCbanner.jpg


New Orleans Style Dining



Menu


PO'BOY SANDWICHES All Po'Boys served with Hand Cut French Fries, or Onion Rings Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements. Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce. Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.