Difference between revisions of "Sally Weiss/Home"
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| − | + | She was born in Berlin, Germany on Nov 12, 1994 to Lucille Schneider and Morgan Weiss(Both born in 1965.) Her mother is from Los Angeles and went to college in Berlin, where she met her father Morgan, who was an electrician. Sally is the youngest of two siblings; a middle sister(Marjorie, who is 27(1992), and an older brother, Tim, who is 35(1985). She grew up well to do, and her household spoke both English and German, so she grew up fluent in both. In 2003, there was an accident on a job site her father was working at. Her Father fell to his death. Her mother decided to move the family to Prospect in 2004 after this.</br> | |
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| + | Her mother now works in Los Angeles as a professor of English studies. Sally wanted to pursue the same path, but soon dropped out after 1 semester of college and ended up working at Costco, where she recently became a junior manager. Her older brother is a sales associate at Wal-Mart and her sister is a sous-chef at a German restaurant in Los Angeles.<br> | ||
Revision as of 01:48, 16 November 2020
Coming Soon!
She was born in Berlin, Germany on Nov 12, 1994 to Lucille Schneider and Morgan Weiss(Both born in 1965.) Her mother is from Los Angeles and went to college in Berlin, where she met her father Morgan, who was an electrician. Sally is the youngest of two siblings; a middle sister(Marjorie, who is 27(1992), and an older brother, Tim, who is 35(1985). She grew up well to do, and her household spoke both English and German, so she grew up fluent in both. In 2003, there was an accident on a job site her father was working at. Her Father fell to his death. Her mother decided to move the family to Prospect in 2004 after this.
Her mother now works in Los Angeles as a professor of English studies. Sally wanted to pursue the same path, but soon dropped out after 1 semester of college and ended up working at Costco, where she recently became a junior manager. Her older brother is a sales associate at Wal-Mart and her sister is a sous-chef at a German restaurant in Los Angeles.
