Charity Meadows/Introduction

Charity Meadows was born and raised in Atlanta, Georgia. One of four children of Jacqueline and David Meadows, her mother was a French transplant and expert cook. It was from her mother she learned cooking from an early age. Surrounded by loving, supportive family, Charity went through her Chrysalis fairly young, at barely school age. Fortunately, for her, she was still young enough that most viewed her comments about the newly magical world around her as just having a good imagination. She was found and fostered within the local fae community, who gave her a 'scholarship' to the local gifted school. She was able to spend plenty of time training in what it meant to be a boggan, to be fae, to be part of a court. She blossomed under the care of her family and her extended fae community. Once grown, she felt she needed to explore the greater world. So once she finished her training as a pastry and dessert chef in the New York Cordon Bleu school, she has moved across the country, to br