Difference between revisions of "Vieux Carre"
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All dishes served with Sliced Onions, Cornbread, and our Old-Fashioned Chow Chow.</font> | All dishes served with Sliced Onions, Cornbread, and our Old-Fashioned Chow Chow.</font> | ||
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| + | <font color=black style="font-variant: small-caps; font-size: 12pt;font-family: Garamond">Seafood Gumbo – The definitive New Orleans classic prepared seafood style with Crabmeat, Shrimp & Oysters. By the cup or by the bowl. | ||
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Revision as of 06:36, 15 October 2017
PO'BOY SANDWICHES
All Po'Boys served with Hand Cut French Fries, or Onion Rings
Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements.
Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce.
Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.
Chicken Livers and Slaw - Lightly Floured and Fried Chicken Livers, Creole Coleslaw, and Coleslaw Vinaigrette/
Fried Blackened Catfish with Spicy Remoulade Sauce - New Orleans Classic and Mardi Gras favorite, with fresh Greens, Tomato, Pickle, and Cajun Mayonnaise.
Oyster - Our Battered deep-fried Oysters, with Spicy Remoulade Sauce, plain or dressed.
Shrimp Remi - Fried or Grilled Jumbo Gulf Shrimp, Fried Green Tomatoes, Remoulade Dressing, and lettuce or Cole Slaw.
CLASSICS
All dishes served with Sliced Onions, Cornbread, and our Old-Fashioned Chow Chow.
Seafood Gumbo – The definitive New Orleans classic prepared seafood style with Crabmeat, Shrimp & Oysters. By the cup or by the bowl.
