Difference between revisions of "Vieux Carre"
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Shrimp Remi - Fried or Grilled Jumbo Gulf Shrimp, Fried Green Tomatoes, Remoulade Dressing, and lettuce or Cole Slaw.</font> | Shrimp Remi - Fried or Grilled Jumbo Gulf Shrimp, Fried Green Tomatoes, Remoulade Dressing, and lettuce or Cole Slaw.</font> | ||
| − | <font color= | + | <font color=black style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''CLASSICS'''</font> |
| − | <font color= | + | <font color=black style="font-variant: small-caps; font-size: 13pt;font-family: Garamond"> |
All dishes served with Sliced Onions, Cornbread, and our Old-Fashioned Chow Chow.</font> | All dishes served with Sliced Onions, Cornbread, and our Old-Fashioned Chow Chow.</font> | ||
[[Category:Business]] | [[Category:Business]] | ||
Revision as of 06:28, 15 October 2017
PO'BOY SANDWICHES
All Po'Boys served with Hand Cut French Fries, or Onion Rings
Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements.
Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce.
Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.
Chicken Livers and Slaw - Lightly Floured and Fried Chicken Livers, Creole Coleslaw, and Coleslaw Vinaigrette/
Fried Blackened Catfish with Spicy Remoulade Sauce - New Orleans Classic and Mardi Gras favorite, with fresh Greens, Tomato, Pickle, and Cajun Mayonnaise.
Oyster - Our Battered deep-fried Oysters, with Spicy Remoulade Sauce, plain or dressed.
Shrimp Remi - Fried or Grilled Jumbo Gulf Shrimp, Fried Green Tomatoes, Remoulade Dressing, and lettuce or Cole Slaw.
CLASSICS
All dishes served with Sliced Onions, Cornbread, and our Old-Fashioned Chow Chow.
