Difference between revisions of "Vieux Carre"
Jump to navigation
Jump to search
New Orleans Style Dining
Menu
imported>Epicene |
imported>Epicene |
||
Line 16: | Line 16: | ||
<font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''PO'BOY SANDWICHES'''</font> | <font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''PO'BOY SANDWICHES'''</font> | ||
− | + | <font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond"> All Po'Boys served with Hand Cut French Fries, or Onion Rings | |
− | All Po'Boys served with Hand Cut French Fries, or Onion Rings | + | Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements. |
+ | Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce. | ||
+ | Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato. | ||
[[Category:Business]] | [[Category:Business]] |
Revision as of 05:12, 15 October 2017
PO'BOY SANDWICHES
All Po'Boys served with Hand Cut French Fries, or Onion Rings
Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements.
Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce.
Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.