Joe's pizza and beer

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Information xxxxxLocated at D Street and Canary out on the Harbor, Joe's has become a fast and sure thing for people who want a place to sit and relax with a beer and a few slices of pizza. It's a relaxed atmosphere, where the blue collar worker can come in and not worry about how they look, and know that they won't be turned away, or get an odd look for a bit of grime on their clothing, or dirt under their nails. [ edit ] Employees PCs Joe: Part-Owner. Cook. Bouncer. All around gruff guy. The missing one. Anabelle: Co-Owner. Brewer. Sometimes Cook. The cheerful short one. Viv: Tap Girl. Also Apprentice Brewer. The really pretty one. The other missing one. NPCs Henry: Server. The good-natured, flirty one. [ edit ] Menu Appetizers Chicken Wings Handmade Mozerella Cheesesticks Nachos Cheese Fries Fried Mushrooms Fried Pickles Fried Jalapenos Poppers Artichoke and Spinach Dip Onion Rings French Fries Sweet Potato Fries Pizzas Sizes: Small 10", Medium 12", Large 14", Giant 16", Sicilian 20"x20" square Sauces: As a tasty alternative to tomato sauce, we will gladly prepare your pizza with our made-from-scratch Parmesan or Pesto sauce or with seasoned olive oil at no charge. Dough: Regular or Wheat Regular Toppings: Pepperoni, Mushroom, Canadian Bacon, Beef, Italian Sausage, Bacon, Ham, Smoked Sausage, Salami, Black Olives, Green Olives, Onion, Bell Pepper, Fresh Sliced Tomatoes, Fresh Mushrooms, Artichoke Hearts, Pineapple, Spinach, Broccoli, Pepperchinni, Anchovy, Feta Cheese, Extra Cheese, Fresh Grated Parmesan Cheese, and Purple Onions Special Toppings: Jalapenos, Garlic, Basil or Candied Jalapenos, Shrimp or Grilled Chicken Other Calzone: A crescent shaped baked turnover of pizza dough stuffed with mozarella, ricotta cheese, and your choice of any 3 toppings. Served with a side of warm marinara sauce. Stromboli: A tubular shaped baked turnover of pizza dough, stuffed with mozarella, and your choice of any 3 toppings. Served with a side of warm marinara sauce. Garlic Cheese Bread Garlic Bread Burgers Made with 100 fresh ground beef served medium-well unless otherwise requested. Choice of single, double, or even triple patties. Cheese: American, Cheddar, Pepper Jack, Swiss, Provolone, Mozarella Toppings: Any thing from our pizza menu, along with fried egg or chili Sandwiches Subs all served in 6", 9", or 12" lengths on white or wheat. HOT: Meatball Parmigiana: Classic meatball sandwich, smothered in marinara sauce and topped with melted provolone cheese. Sausage Parmigiana: Mild Italian link sausage sandwich, smothered in marinara sauce and topped with melted provolone cheese. Served with sauteed onions and bell peppers. Chicken Parmigiana: Italian breaded chicken cutlet, smothered in marinara sauce and topped with melted provolone cheese. Joe's Cheese Steak: Seasoned steak filet with your choice of bell peppers, onions, wild mushrooms, and topped with melted provolone. COLD: Italian Combo: Ham, capicola, salami, provolone, lettuce, tomato, onions. Served with mayo, mustard, and oil vinegar Joe's: Breaded chicken cutlet, lettuce, tomato, bacon, melted provolone. Served with honey mustard dressing. California Chicken: Grilled breast of chicken, lettuce, tomato, red Onion. Served with Mayo and/or Mustard B.L.T.: Classic Bacon, lettuce, tomato. Served with mayo. Vegg Out: Romaine lettuce, tomato, red onion, cucumbers, roasted red peppers, pepperoncini smothered with melted provolone cheese. Served with your choice of honey mustard, mayo, or oil&vinegar. [ edit ] Brews Domestics Bud Light, Coors Light, Miller Lite, Michelob ultra, Budweiser, Coors Original, Bud Select, PBR, Miller High Life Imports Corona, Corona Light, Abita Amber, Abita purple haze, Andy gator, Blue Moon, XX, Stella, Heineken, Samuel Adams, New Castle,Shock Top, Magic Hat 9, Woodchuck, Killigans, Covington Strawberry, Pacifico, Modelo, Amberbock and more. In-House Micros Dark Cloud: This ale is a very dark amber in color. The aroma of caramel, fruits and cloves may invite one to contemplate the creamy head of this "Dubbel" or double ale. The ale is a malty brew, top-fermented and bottle aged to rapturous perfection. This ale will pair well with barbecue, meat stews or a nice thick steak. For dessert, it'll go well with milk chocolate or chocolate bread pudding. Bite Me: Styled after a West Coast-style IPA with an up-front intense hop flavor and aroma. Amarillo and Centennial hops give the brew a rich and resinous flavor of citrus and spice. This bright pale ale has a malt sweetness that will give way to a pleasant bitter. It pairs well with Mexican or spicy Szechwan Chinese food. It is also a nice accompaniment for cheeses with strong flavors, like sharp cheddar or goat cheese. Bean There: This dark ale is brewed with generous amounts of pale, caramel, and chocolate malts and Willamette hops. Whole, natural vanilla beans are added during the aging process. This combination provides a rich body and color with chocolate, vanilla and toffee-like flavor. Kiss of Red: This selection is a lager brewed with pilsner and wheat malts and Vanguard hops. Real local strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze. It is wonderful with desserts or lighter fare such as salads and pastas. Fresh cheeses such as Burrata, chèvre, Crescenza, mozzarella or Teleme pair well with it. The Horseman's Ale: (Limited to October/November) This drink is a deceptively smooth imperial pumpkin ale in a rich brilliant golden orange-amber color. This seasonal 'feast' begins with a grain menu comprised of Two-row Pale, Dark Munich, Red Wheat and Carapils malts joined with pumpkin in the mash. Sterling, Willamette and Crystal hops are added to the boil to balance the malt sweetness. Finally, for the delectable pumpkin pie taste and aroma, cinnamon, nutmeg, ginger and brown sugar are added, creating a rich, full-bodied fall drinking experience and characteristics of a familiar fall comfort food. Others coming... [ edit ] Gallery [ edit ]