Difference between revisions of "Club 215/Menu"
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imported>HoneyBadger |
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<font color=#000000 style=" font-size: 10pt;font-family:Trebuchet MS">''' | <font color=#000000 style=" font-size: 10pt;font-family:Trebuchet MS">''' | ||
| − | + | "Blinis with caviar and creme fraiche" | |
| − | + | "Fresh oysters with chile, avocado and cherry tomato" | |
| − | + | "Baked Brie with Pecans" | |
| − | + | "Grilled Proschiutto Wrapped Figs with bleu cheese and pecans" | |
| − | + | "Salmon Mousse and crackers" | |
| − | + | "Gruyere and Parmesan Beignets" | |
| − | + | "Lentil Pate" | |
| − | + | "Smoked Trout and Garlic Cream on Rye" | |
| − | + | "Mushroom Tartlets" | |
| − | ' | + | "Mini Chicken B'steeyas" |
| − | + | "Fried Olives" | |
| − | |||
| − | |||
</font> | </font> | ||
[[image:215booth.png|250px|center]] | [[image:215booth.png|250px|center]] | ||
Latest revision as of 11:20, 17 October 2018
"Blinis with caviar and creme fraiche"
"Fresh oysters with chile, avocado and cherry tomato"
"Baked Brie with Pecans"
"Grilled Proschiutto Wrapped Figs with bleu cheese and pecans"
"Salmon Mousse and crackers"
"Gruyere and Parmesan Beignets"
"Lentil Pate"
"Smoked Trout and Garlic Cream on Rye"
"Mushroom Tartlets"
"Mini Chicken B'steeyas"
"Fried Olives"
