Difference between revisions of "The blue ruin"
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| colspan="1" style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" | | | colspan="1" style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" | | ||
| − | | colspan="1" width="01%" style="background: background: #000000; test-align: center;"| <span style="color: #FFFFFF; background: #000000; font-family: Garamond; font-size: 28pt"; text-shadow: #800000 4px 2px 2px">Employees</span> | + | | colspan="1" width="01%" style="background: background: #000000; test-align: center;"| <span style="color: #FFFFFF; background: #000000; font-family: Garamond; font-size: 28pt"; text-shadow: #800000 4px 2px 2px">Employees</span> [[Image:tysha.jpg|center|200px]][[Image:viv.jpg|center|200px]][[Image:guillermo.jpg|center|200px]][[georginamgmt.jpg|center|200px]] |
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Revision as of 06:54, 15 August 2020
 
"The drink gets its name from the Prohibition era, when bathtub gin was known as “blue ruin,” Tarbender's bar director Nick Filiou tells us. Filiou says he's carried a variation of this drink with him everywhere he's gone throughout his decade-plus in the bar business." | ||
  
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Employees    | |
