Difference between revisions of "Vieux Carre Catering Menus"

Revision as of 09:24, 13 July 2018

Jaume Plensa Art Exhibit Opening Gala At Crown Museum ~ Sunday July 15, 2018

Appetizer and Dessert Menu

Bacon wrapped Cajun seasoned Shrimp Gulf coast shrimp seasoned with Cajun spices, wrapped in bacon and cooked to spicy perfection.

Bacon wrapped Scallops Delicately sweet Scallops, wrapped in hickory smoked bacon and grilled to produce tender morsels of flavor

Sandwich Wraps A variety of delicious meats, cheeses, spreads, and vegetables and wrapped in fresh, soft tortillas.

Cream Cheese and Cucumber Canapes Freshly made Herbed Cream Cheese with Cucumber and Dill on cocktail bread.

Dessert: Tower of a variety of delicious single servings desserts.

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 <p>'''Bacon wrapped Cajun seasoned Shrimp''' <br>
-Gulf coast shrimp seasoned with Cajun spices, wrapped bacon and cooked to spicy perfection.</p>
+Gulf coast shrimp seasoned with Cajun spices, wrapped in bacon and cooked to spicy perfection.</p>
 </td>
 <td width=40%>
@@ Line 53: / Line 53: @@
 <td>
 <p>'''Bacon wrapped Scallops''' <br>
-Delicately sweet Scallops, wrapped in hickory smoked bacon and cooked to produce tender morsels of flavor</p></td>
+Delicately sweet Scallops, wrapped in hickory smoked bacon and grilled to produce tender morsels of flavor</p></td>
 <td>
 [[File:Bacon-wrapped-scallops.jpg|400px|]]