Difference between revisions of "Vieux Carre Catering Menus"
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Jaume Plensa Art Exhibit Opening Gala At Crown Museum
~ Sunday July 15, 2018
Appetizer and Dessert Menu
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Delicately sweet Scallops, wrapped in hickory smoked bacon and cooked to produce tender morsels of flavor</p></td> | Delicately sweet Scallops, wrapped in hickory smoked bacon and cooked to produce tender morsels of flavor</p></td> | ||
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Revision as of 09:06, 13 July 2018
Bacon wrapped Cajun seasoned Shrimp |
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Bacon wrapped Scallops |
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Sandwich Wraps |
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Cream Cheese and Cucumber Canapes |
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Dessert: |
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