Difference between revisions of "Vieux Carre"
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New Orleans Style Dining
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<font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''PO'BOY SANDWICHES'''</font> | <font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond">'''PO'BOY SANDWICHES'''</font> | ||
<font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond"> All Po'Boys served with Hand Cut French Fries, or Onion Rings | <font color=thistle style="font-variant: small-caps; font-size: 14pt;font-family: Garamond"> All Po'Boys served with Hand Cut French Fries, or Onion Rings | ||
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Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements. | Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements. | ||
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Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce. | Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce. | ||
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Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato. | Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato. | ||
Revision as of 05:13, 15 October 2017
PO'BOY SANDWICHES
All Po'Boys served with Hand Cut French Fries, or Onion Rings
Slow-Cooked Cochon de Lait - This is always a favorite at Jazz Fest. The tender Pork melts in your mouth, and the tangy Coleslaw and Creole Mayo are the perfect complements.
Spicy Andouille - Cajun spiced Sausage paired with grilled Sweet Vidalia Onions, and tangy Bar-B-Que Sauce.
Abita Braised Short Ribs - Famous beer braised Angus Beef, with Fried Onion Rings, Garlic Mayonnaise, Arugula, and Tomato.
